Steak specialists for 50 years.
Our recipe for success is simple. Over the past 50 years, we have focused on delivering innovative products, extraordinary value, and superior customer service. We stay ahead of the trends — to meet the demands of dynamic regional retail companies and national foodservice operators. And we’re prepared for the growing demand for steak-based products.
Quality control. Product consistency.
With an engineer on staff and a full-time quality control team, we ensure superior quality and consistency throughout the entire process — from hand trimming whole muscle meat, fully-cooking our thin-sliced steaks, and IQF pack to preserve all the flavor and juiciness. Our testing methodologies, advanced equipment, and rigorous quality standards are another reason Allied excels at thin-sliced steaks.
Allied is constantly expanding its national distribution network.
National reach. Personal service.
Allied ships all products from its modern production facility to
our customers throughout the U.S. We work with each customer
to meet specific shipment specifications.